Good air circulation is a must to discourage disease. Native to the savanna and woodlands of eastern North America (partially-treed.
Bee balm plant zone full#
Monarda thrives in full sun and organically rich, medium to wet soils but tolerates partial shade and heavy soils. Where does bee balm grow best Bee balm grows best in sunny areas with moist soil. Easy to grow and thrives in good garden soil. The plant is perfect for naturalized areas, especially in wildflower meadows, along streams, and around ponds, as well as for pollinator and cottage gardens and its easy nature and fun flowers make it a welcome addition in children’s gardens. Hardy perennial, which is very attractive to beneficial insects, bees and butterflies. Bee balms grow in dense, upright clumps, generally 2 to 4 feet high and 2 to 3 feet wide. citriodora (lemon bee balm, lemon horsemint, lemon bergamot), a bee balm with tiered globular clusters. fistulosa (wild bergamot), a highly fragrant bee balm and M. punctata (spotted or dotted bee balm, horsemint), the most distinguishing and unusual M. didyma (Oswego tea, bergamot, crimson or scarlet bee balm), the showiest of the wild monarda and most commonly used M. Species of horticultural importance include M. Monarda is a genus of about 20 species native to North America, naturally growing in moist woodlands and fertile bottomlands, mostly in Canada and the U.S. Typically, bold shades of purple, red, pink, or white, the frilly flowers make excellent cut flowers, but more importantly, they are a wildlife food source that supports specialized bees, bumblebees, swallowtail butterflies, and ruby-throated hummingbirds, among many others.
The distinguishing rounded and ruffled clusters of elongated, tubular, two-lipped flowers and whorls of colorful bracts are unique for perennial plants. A popular perennial plant, monarda is grown for its minty, aromatic foliage as well as its unusual blooms. The Monarda genus contains herbaceous perennials, commonly called bee balms, that bloom abundantly throughout summer and into fall, depending on cultivar and climate.
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